Little Chefs Culinary Academy

Budding chefs dive into the delicious world of Mediterranean cuisine, learning to prepare fresh, traditional dishes while exploring the secrets of local flavors and culinary traditions. Each session builds skills, creativity, and a passion for food in a hands-on, fun kitchen environment.

Price: from €25.00 per person (EUR, taxes and fees included)
Duration: 4 days
Cancellation: Free cancellation up to 24 hours before the start time. No refund if you cancel later than that.
Booking cut-off: Book at least 24 hours before the start time.
Language: English
Included: Aprons and chef hats to wear during the sessions; All cooking ingredients and materials; Recipe cards for each dish to take home; Certificate of completion for each participant
Not included: Meals or snacks beyond tasting portions

Check availability and book

1. Choose an option Group (Ages – 6-10) — Group Rate — €25.00 per Child. Maximum 10 people. At most 8 people can book one start time. Group (Ages – 11 - 15) — Group Rate — €25.00 per Child. Maximum 10 people. At most 8 people can book one start time.

2. Date and party

Choose an option above to see its dates and prices.

Choose an option and a date to see the exact price and start times.

3. Guest details and payment

Guest details

Full name

First and last name, e.g. Ana Horvat.

We send the confirmation here.

Room number

Your hotel room number, e.g. 214. Bookings are for hotel guests.

Payment

Charge to my room (pay when you check out of the hotel) Pay now by card (test mode)

Card details are only needed if you pay by card. Test mode: use card 4242 4242 4242 4242, expiry 12/29, security code 123. Real cards are not accepted.

Card number

Expiry (MM/YY)

Security code (CVC)

Start time (Barbados time)

Details

Over four days, young chefs will embark on a culinary journey through Mediterranean classics, with each day introducing them to new dishes and techniques.

Day one kicks off with pasta-making, where kids mix, knead, and shape their own dough to create unique pasta shapes.

Day two dives into baking, with kids preparing a variety of breads and learning the art of dough rising and flavoring.

Day three is all about pizza, with kids designing their perfect pie from scratch.

Finally, day four brings a sweet ending as they craft traditional desserts, from olive oil cakes to fruit tarts.

Each day wraps up with tastings and tips, ensuring that kids leave with new skills, delicious memories, and recipes they can share at home.

Cancellation policy

Free cancellation up to 24 hours before the start time. No refund if you cancel later than that.